Ebikela Afanya-Douglas is a certified Food Industry Consultant and expert in the culinary arts. With over 20 years of experience in restaurant and kitchen operations, customer relations, team leading, and website management, Chef Kela has become a trusted leader in the food industry. She is also a certified baker and advanced sugar-craft instructor, specializing in cake decoration and instruction. As the founder and convener of Kela’s Total Chefs, she has turned her passion for food into a successful online community that provides free and paid consulting and recipe development services to members with small food businesses and start-ups. She is the author of four books: Simply Delicious, Bolder Baking, Liquid Intelligence, The WoW effect and is currently working on her fifth book. Ebikela is married to Barr. A. A. Douglas.